This twist on the classic Whiskey Sour blends the sweetness of raw honey and apple cider vinegar in the shrub with the rich, caramel and vanillin notes from the Cognac barrel the whiskey was finished in.
Recipe: Sonoma County Distilling Company
2 ounces 2nd Chance Wheat Whiskey Cognac Finished
1 ounce Shrub and Co. ™ Honey Shrub
1 ounce Fresh lemon juice
Shake all ingredients with ice and serve in a bucket glass. Garnish with a cherry.