We love supporting local companies who’s products are a natural fit with our whiskeys. This cocktail is the perfect example of a match made in heaven. We used Berkeley-based Shrub & Co.’s Peach Shrub in our Bourbon Sweet Iced Tea to offer sweetness, along with a touch of fruitiness and subtle acidity provided by the apple cider vinegar base in the shrub. Shrub & Co. products are available at the distillery tasting room for purchase. Recipe: Sonoma County Distilling Company
2 cups Unsweetened Iced Tea
1 ounce Shrub and Co.™ Peach Shrub
½ ounce Simple Syrup
2 ounces West of Kentucky Bourbon Whiskey No. 2
Lemon slices and mint sprigs for garnish
Combine all ingredients together in a Collins or iced tea glass over ice. Garnish with a lemon slice. Multiply measurements to get desired quantity for a batch serving.