Our version of the classic Old Fashioned featuring our West of Kentucky Bourbon Whiskey No. 3. Building on the traditions of Kentucky Bourbon and showcasing the spirit of California’s ingenuity, we’ve started with American Yellow Corn and aged it in new charred American oak. The secondary rye grain and tertiary grain of malted barley on top allows a hint of dark, dulcet flavor to emerge without too much smoke or sweetness.


  • 2 ounces Sonoma County Distilling West of Kentucky Bourbon No.3
  • 1 cube sugar
  • 4 dashes Angostura Bitters
  • 1 splash club soda
  • 1 orange wheel
  • 1 Boozy Cherry
  • Ice


  1. In an Old Fashioned glass, muddle the sugar cube, bitters and soda water. Add the Bourbon and top with ice. Garnish with an orange wheel and a boozy cherry.

Recipe Notes

WEST OF KENTUCKY BOURBON WHISKEY #3 This High-Rye style of bourbon showcases unmalted corn from the Midwest, Canadian Rye and malted barley from Wyoming. Aged in new, charred American oak for no less than one year, and blended with whiskeys up to two years, this full-bodied blend offers hints of baking spices, sawdust and vanilla bean gelato. This is California’s Bourbon Whiskey.