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BRAVE AND NEW

As part of our Curated Cocktail Series, we feature local drink makers and mixologists who are crafting unique and tasty cocktails using our whiskeys. This one is from bartender Pilar Reyes at Penrose Restaurant in Oakland, CA. The quinine-based Kina L’Aéro d’Or with its aromas of quince and fine marmalade, and a slightly bitter taste, makes this vintage spirit an excellent accompaniment to our wheat whiskey.

Ingredients

  • .75 oz 2nd Chance Wheat Whiskey
  • .75 oz Tempus Fugit Kina L’Aéro d’Or
  • .75 oz Lemon juice
  • .5 oz Crème de Cacao

Instructions

  1. Shake and serve up in a Nick & Nora with a cherry garnish.

Recipe Notes

Recipe Courtesy: Pilar Reyes,  Penrose Restaurant Oakland, CA.  @PenroseandSons