A foundation of unmalted wheat is paired with malted rye that is then twice direct-fire distilled, implementing traditional 16th-century techniques to create an experience reflective of our coastal heritage to achieve a gentle, welcoming profile for an easy to enjoy spirit.
A favorite for Scotch lovers, this is the lighter side of American Whiskey. Aged in our used rye and bourbon barrels, we’re giving the wood a “second chance” to showcase flavors derived from our ferments. Twice direct-fire distilled, the wheat-based whiskey is vibrant and distinctive. Dubbed “the bartender’s choice”, this whiskey drinks beautifully neat and sings in a classic Whiskey Sour. Notes of freshly baked bread, vanilla bean, ginger and golden raisins. On the palate, butterscotch, light brine, toffee and orange curd. The finish is viscous and rich, but not sweet. The mouth fills out with a creamy grain quality.
The cask strength version of our wheat whiskey showcases the vibrant flavors of the Canadian Wheat and malted Rye from the UK. Aged in our used rye and bourbon barrels, we’re giving the wood a “second chance” to showcase flavors derived from our ferments. This bottling is harvested from the barrel (unfiltered) and hand bottled. No proofing/spring water added to mask the pure wheat profile of this blend.