707-583-7753 | 5625 State Farm Drive, Unit 17 Rohnert Park, CA 94928 info@SonomaCountyDistilling.com

WHEAT WHISKEY

Giving our barrels a ‘second chance’ to age whiskey, our 2nd Chance Wheat Whiskey is matured in used rye and bourbon barrels, further enhancing the vanilla, butterscotch and toffee notes found in the American oak. This decelerated environment for aging allows the pliable wheat to remain vibrant, distinctive and showcases an ever-evolving style for this whiskey.

2nd CHANCE WHEAT WHISKEY

2nd CHANCE WHEAT WHISKEY

Giving our barrels a ‘second chance’ to age whiskey, our 2nd Chance Wheat Whiskey is matured in used rye and bourbon barrels, further enhancing the toasty vanilla notes found in the American oak. This decelerated environment for aging allows the pliable wheat to remain vibrant, distinctive and showcases an ever-evolving style for this whiskey. Dubbed “the bartender’s choice”, it drinks beautifully neat and sings in a classic Whiskey Sour. Notes of freshly baked bread, citrus, vanilla bean, ginger and golden raisins. On the palate, butterscotch, light brine, toffee and orange curd. The finish is viscous and rich, but not sweet. The mouth fills out with a creamy grain quality. This is Wheat Whiskey.

2nd CHANCE WHEAT WHISKEY COGNAC FINISHED

2nd CHANCE WHEAT WHISKEY, COGNAC FINISHED

Limited Edition. Enhancing this wheat whiskey with notes of dried fruits, baking spices and cigar box, the 2nd Chance Wheat Whiskey Cognac Finished was aged in used rye and bourbon barrels for no less than one year, then further aged in French Cognac barrels for 6 months. Currently a distillery-exclusive, this soft, wheat whiskey offers notes of vanilla, citrus, English Toffee and spicy sultanas.