RYE WHISKEY

Aged in new, charred American oak barrels, our Sonoma Rye Whiskey and Sonoma Rye Cask Strength Whiskey both feature hints of vanilla, allspice and white pepper. Whereas our Cherrywood Rye fills the glass with notes of California Cherrywood smoked malted Barley– locally smoked especially for our whiskeys. These Rye Whiskeys are the result of the hard work of our intelligent, dedicated team who proudly ignore modern trends in the pursuit of a new legacy steeped in the old ways here at Sonoma County Distilling Company.

SONOMA RYE WHISKEY

Made of 80% unmalted rye grown in Canada and 20% rye malt from a hand-selected maltery in the UK. No corn or barley is used to highlight a pure rye profile. Double-distilled in traditional copper pots stills over a direct-fire, then placed in new, charred American oak barrels, this whiskey is aged for no less than one year and blended with whiskeys up to two years.

SONOMA RYE CASK WHISKEY

SONOMA RYE CASK WHISKEY

This cask strength version of our most popular rye retains its pure rye profile without the addition of spring water or proofing. Double-distilled in traditional copper pots stills over a direct-fire, then placed in new, charred American oak barrels, this whiskey is aged for no less than one year and blended with whiskeys up to two years.

CHERRYWOOD RYE WHISKEY

CHERRYWOOD RYE WHISKEY

Made with a base of rye grain, and complemented by wheat and California Cherrywood-smoked barley, this inventive spirit is meant for those who seek out the flavors of a classic Manhattan cocktail in a distilled spirit. Aged in new American oak barrels for no less than one year and blended with whiskeys above two years, this is Cherrywood Rye Whiskey. Its unctuous, balanced and smooth finish makes this a generous and well-crafted whiskey.