SPICED HOLIDAY BOURBON CIDER
- 1.5 ounces West of Kentucky Bourbon Whiskey No. 2
- 2 ounces apple cider
- 1 ounce pure maple syrup
- 1/2 ounce fresh lemon juice
- 1 large ice cube
- Bourbon cherry
- Ground cinnamon
Shake all ingredients with ice and pour into bucket glass. Garnish with a bourbon cherry and sprinkle with cinnamon.
Our West of Kentucky Bourbon Whiskey recipe No.2 uses American Yellow Corn and Canadian Winter Wheat as a base to create a delicate, soft and refined bourbon with a velvety smoothness and mellow flavor. On the nose: vanilla, almond, toffee, hay and cocoa. The palate fills with honey, white chocolate, caramel and oak. The finish rounds out with hints of roasted peanut skins, butterscotch and biscuits.
This Christmas Cocktail is sure to be the next hit at your holiday party! For even more cocktail ideas, check out these 5 distilleries in Sonoma County: ow.ly/h3Gc306SIhr
由 Sonoma County, CA 发布于 2016年12月6日
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