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This twist on the Golden Gate Swizzle gives you a dazzling blend of sweet and bitter tones. Our Bourbon Whiskey No.1 provides a bold and satisfying spirit base.
Author Recipe Courtesy: Sonoma County Distilling Company


  • 1 ounce West of Kentucky Bourbon Whiskey No. 1
  • 1 ounce Frenet Branca
  • 1 ounce Lemon juice
  • 1 ounce Orgeat we like this one
  • 1/4 ounce Falernum
  • 6 dashes Orange Bitters
  • 4 dashes Aromatic Bitters
  • Crushed Ice


  1. Add all ingredients in a Collins glass filled with crushed ice. Swizzle until frost forms. Garnish with orange slice and spring of mint.

Recipe Notes

CALIFORNIA BOURBONThis is California’s Bourbon. Building on the traditions of Kentucky bourbon and showcasing the spirit of California’s ingenuity, we’ve started with American Yellow Corn and aged it in new charred American oak. The secondary rye grain and a dash of cherrywood smoked barley on top allows a hint of dark, dulcet flavor to emerge without too much smoke or sweetness.