- 2 ounces Cherrywood Rye Whiskey
- ½ ounce Sweet Vermouth
- Dash Angostura Bitters
- 1-2 Boozy Cherries
Combine Whiskey, Vermouth and bitters in a cocktail mixing glass. Add the ice and stir until chilled. Strain into a martini glass. Garnish with boozy cherries.
Made with a base of rye grain, with complements of wheat and cherry wood smoked barley, this inventive spirit is meant for those who seek out the flavors of a classic Manhattan cocktail in a distilled spirit. Aged in new American oak barrels for no less than one year and blended with whiskeys above two years, this is Cherrywood Rye Whiskey.