G’day Australia! We’re making the rounds across OZ leading master classes, whiskey dinners and bar events/tastings and more! Check out our Facebook Events tab for a full listing of events:
Morning Master Class- 9:30am- 11:00am (UTC+ 9:30)
Afternoon Master Class- 2:45pm- 4:00pm (UTC+9:30).
Join Adam Spiegel, owner and Head Distiller of Sonoma County Distilling Company, to learn about his approach to crafting grain to glass whiskeys. As California’s first premier whiskey-focused distillery, Adam will dispel the myth and show that great bourbon can be made outside Kentucky. He’ll share why his award-winning rye and bourbon whiskeys are based on traditional methods but fueled by a uniquely modern, Californian-taste. You’ll learn why utilising the finest grains for the mash bill, direct-fire copper alembic pot stills and a refined barrel aging program sets their limited-release whiskeys apart – each batch reflecting the exceptional terroir of Sonoma County.