Another feature in our Curated Cocktail Series featuring the tastiest cocktails from the best cocktail- makers out there. This one features our signature whiskey, Sonoma Rye, and comes to us from @pacificelixir. Check out his Instagram feed for more delicious and swoon-worthy libations.


This rye whiskey is made the way it was meant to be, by using a mash exclusively rye and distilled in traditional copper pot stills over a direct-fire. Aged in new charred American oak barrels for no less than one year, and blended with whiskeys above two years, no additional grains distort this pure rye profile. Notes of vanilla, allspice, walnut, dried apricot and white pepper abound.



The Acorn of Jupiter

1.25 oz Sonoma Rye Whiskey
0.5 oz Blandy’s 10-Yr Malmsey Madeira
0.25 oz Kuchan Nocino
1 dash Angostura Aromatic Bitters

Stir & strain into a chilled cocktail goblet. Garnish with a thin strip of lemon zest and Marasca cherry.