The Acorn of Jupiter

Another feature in our Curated Cocktail Series featuring the tastiest cocktails from the best cocktail- makers out there. This one features our signature whiskey, Sonoma Rye, and comes to us from @pacificelixir. Check out his Instagram feed for more delicious and swoon-worthy libations.
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Brave and New

As part of our Curated Cocktail Series, we feature local drink makers and mixologists who are crafting unique and tasty cocktails using our whiskeys. This one is from bartender Pilar Reyes at Penrose Restaurant in Oakland, CA. The quinine-based Kina L’Aéro d’Or with its aromas of quince and fine marmalade, and a slightly bitter taste, makes this vintage spirit an excellent accompaniment to our wheat whiskey.  Read More…

The Winter Wheat

Batch Cocktails is a local cocktail consulting and catering company run by the very talented Tara Heffernon and Laura Sanfilippo. The two concocted the wonderful Harvest Moon Rye cocktail for us previously, and for the winter months, they offer an aromatic sip that will warm the cockles of our hearts all season long.

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Boozy Cherries

These sinfully delicious whiskey-drenched cherries are a staple garnish in many of our cocktails. And they’re pretty tasty on ice cream, pound cake or just noshing on straight from the jar too! Double the recipe to make a large batch as these make an excellent gift for any cocktail enthusiast!

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