Brave and New

As part of our Curated Cocktail Series, we feature local drink makers and mixologists who are crafting unique and tasty cocktails using our whiskeys. This one is from bartender Pilar Reyes at Penrose Restaurant in Oakland, CA. The quinine-based Kina L’Aéro d’Or with its aromas of quince and fine marmalade, and a slightly bitter taste, makes this vintage spirit an excellent accompaniment to our wheat whiskey.  Read More…

The Winter Wheat

Batch Cocktails is a local cocktail consulting and catering company run by the very talented Tara Heffernon and Laura Sanfilippo. The two concocted the wonderful Harvest Moon Rye cocktail for us previously, and for the winter months, they offer an aromatic sip that will warm the cockles of our hearts all season long.

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Very Merry Cranberry Wheat Julep

With cranberries abounding throughout the fall, here’s an easy-to-make cocktail that not only tastes delicious, but also showcases the festive colors of the holidays with its bright from the red cranberry syrup and vibrant green from the mint leaves. Read More…

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